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Chicken boudin, corn puree, popcorn crumb (gf)
Honeyed pumpkin brulee, macadamia crumb, brioche croute (v)
Profiterole, blue cheese cream, pear gel (v)
Black Angus mini fillet mignon, béarnaise (gf)
Pulled Dardanup Spring Valley lamb, charred spring onion mayonnaise, wonton skin, pickled carrot
Baldivis rabbit croquette, coddled egg dressing
Pan-fried scallops, caramelised fennel purée, black quinoa, artichoke cream and pancetta shard (gf)
Za’atar lamb backstrap, pickled carrot, green pea puree, pomegranate (gf)
Dardanup Pitch Black Angus beef fillet, smoked cheek cromesquis, sweet potato puree, master stock sauce, charred corn salsa, lotus root crisp
Crisp Tasmanian salmon, beetroot risotto, baby vegetables, truffle cream, micro chard (gf)
Chocolate tart, caramelised walnut, tonka bean mascarpone, chocolate soil, raspberry coulis (v)
Chai panna cotta, honeycomb, crisp meringue, ginger strawberry jelly, pandan paint (gfo)(v)
Cheesecake, coconut sago, yuzu curd, pandan marshmallow, ginger pop rock crumb, mango gel (v)
