Canapes

Cold items

Chicken boudin, corn puree, popcorn crumb (gf)

Honeyed pumpkin brulee, macadamia crumb, brioche
croute (v)

Profiterole, blue cheese cream, pear gel (v)

Hot items

Black Angus mini fillet mignon, béarnaise (gf)

Pulled Dardanup Spring Valley lamb, charred spring onion
mayonnaise, wonton skin, pickled carrot

Baldivis rabbit croquette, coddled egg dressing

Entrée

Pan-fried scallops, caramelised fennel purée, black quinoa,
artichoke cream and pancetta shard (gf)

or

Za’atar lamb backstrap, pickled carrot, green pea puree,
pomegranate (gf)

Main

Dardanup Pitch Black Angus beef fillet, smoked cheek
cromesquis, sweet potato puree, master stock sauce, charred
corn salsa, lotus root crisp

or

Crisp Tasmanian salmon, beetroot risotto, baby vegetables,
truffle cream, micro chard (gf)

Dessert

Chocolate tart, caramelised walnut, tonka bean
mascarpone, chocolate soil, raspberry coulis (v)

Chai panna cotta, honeycomb, crisp meringue, ginger
strawberry jelly, pandan paint (gfo)(v)

or

Cheesecake, coconut sago, yuzu curd, pandan
marshmallow, ginger pop rock crumb, mango gel (v)

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