Sample Share Plate Menu


Grilled haloumi

Lamb kofta in tomato sugo

Fried calamaretti with lemon vinaigrette

Marinated olives

Baba ganoush

Persian feta

Baby octopus with rocket leaves

Toasted Turkish bread and olive oil

Main Course

Confit lamb, garlic, rosemary, red wine jus (gf)

Crisp five spice pork belly, star anise glaze (gf)

Grilled snapper fillet, spiced pumpkin, yoghurt (gf)


Smashed roasted kipflers with beurre noisette (gf)(v)

Roast baby carrots, nigella seeds (gf)(v)

Roasted broccolini, garlic confit, EVOO (gf)(v)

Organic red quinoa, toasted almonds, black chia seeds,
roast sweet potato, goats’ cheese, parsley, pea sprouts (v)


Steamed fig and ginger pudding

Chianti poached pear

Cinnamon syrup

Vanilla bean cream (v)

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