Sample Share Plate Menu
Entrée
Grilled haloumi
Lamb kofta in tomato sugo
Fried calamaretti with lemon vinaigrette
Marinated olives
Baba ganoush
Persian feta
Baby octopus with rocket leaves
Toasted Turkish bread and olive oil
Main Course
Confit lamb, garlic, rosemary, red wine jus (gf)
Crisp five spice pork belly, star anise glaze (gf)
Grilled snapper fillet, spiced pumpkin, yoghurt (gf)
Sides
Smashed roasted kipflers with beurre noisette (gf)(v)
Roast baby carrots, nigella seeds (gf)(v)
Roasted broccolini, garlic confit, EVOO (gf)(v)
Organic red quinoa, toasted almonds, black chia seeds,
roast sweet potato, goats’ cheese, parsley, pea sprouts (v)
Dessert
Steamed fig and ginger pudding
Chianti poached pear
Cinnamon syrup
Vanilla bean cream (v)