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As with most of your wedding’s special elements, your wedding menu should be a representation of the bond you share with your partner.

When planning a menu, make sure you think about the type of food you normally like to share together, any dietary requirements you or your guests might have, and the style of the event you want to throw.

What a lot of engaged couples don’t realise, is that your wedding catering can be an extension of your wedding’s theme. For instance, if you’re throwing a Parisian-style event, a high tea menu or a dessert menu that’s made up of petite fours and buttery pastries could be perfect, while if you’re throwing more of an exotic event you might want to opt for richer, spicier foods.

Designing Your Wedding Menu with Prestige Catering

When you work with Prestige Catering to design your dream wedding menu, you’ll be able to customise the cuisine you serve your guests on your special day, with every consideration made for any religious/spiritual beliefs, dietary requirements and taste buds.

Example Wedding Menu:

Canapes

Cold items

Chicken boudin, corn puree, popcorn crumb (gf)
Honeyed pumpkin brulee, macadamia crumb, brioche croute (v)
Profiterole, blue cheese cream, pear gel (v)

Hot items
Black Angus mini fillet mignon, béarnaise (gf)
Pulled Dardanup Spring Valley lamb, charred spring onion mayonnaise, wonton skin, pickled carrot
Baldivis rabbit croquette, coddled egg dressing

ENTRÉE

Pan-fried scallops, caramelised fennel purée, black quinoa, artichoke cream and pancetta shard (gf)
or
Za’atar lamb backstrap, pickled carrot, green pea puree, pomegranate (gf)

MAIN

Dardanup Pitch Black Angus beef fillet, smoked cheek cromesquis, sweet potato puree, master stock sauce,
charred corn salsa, lotus root crisp
or
Crisp Tasmanian salmon, beetroot risotto, baby vegetables, truffle cream, micro chard (gf)

DESSERT

Chocolate tart, caramelised walnut, tonka bean mascarpone, chocolate soil, raspberry coulis (v)
Chai panna cotta, honeycomb, crisp meringue, ginger strawberry jelly, pandan paint (gfo)(v)
or
cheesecake, coconut sago, yuzu curd, pandan marshmallow, ginger pop rock crumb, mango gel (v)

View all our Menus
View some of our menus here, and talk to us about how you can customise your menu, today!

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